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Recettes/Roasted garlic soup.md

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+---
+type: recipe
+date: 2023-12-09T19:35
+maturity: pousse
+duration: 1h20
+---
+- **Servings :** 4
+- **Prep time :** 20
+- **Cook time :** 1h
+# Ingredients
+- 8 medium potatoes (about 1 kg), peeled and diced
+- 2 shallots, peeled and halved
+- 5 heads garlic, cut the tops off
+- Olive oil for drizzling
+- Salt and pepper to taste
+- 1 tsp dried thyme
+- 1 tsp dried rosemary
+- 3 cups (750ml) chicken or vegetable broth (or more to desired consistency)
+- 1 cup (250ml) heavy cream / double cream
+
+# Instructions
+
+- Preheat your oven to 400°F (200°C).
+- Place the diced potatoes, halved shallots and garlic heads on a baking sheet lined with parchment paper.
+- Drizzle generously with olive oil, and season with salt, pepper, thyme and rosemary.
+- Place in the oven and roast for 30 minutes. Remove from the oven, cover with kitchen foil and place back in the oven for about 15-25 minutes or until the potatoes are tender and the garlic cloves are soft and golden.
+- Transfer roasted vegetables into a large pot, then squeeze the cloves out of the skins.
+- Add chicken or vegetable broth and heavy/double cream.
+- Blend with a hand blender until smooth and creamy. Alternatively, place it in a food processor or blender and blend until smooth, then pour back into the pot.
+- Taste the soup and adjust with salt and pepper according to your preference.
+- Gently warm it on the stove over medium heat.
+- Ladle the roasted garlic soup into serving bowls.
+- Garnish with a drizzle of olive oil, crispy bacon, cheddar cheese and chopped parsley, dill or chives. Enjoy with a fresh baguette!
+
+# Sources
+
+https://goodfooddiscoveries.com/easy-roasted-garlic-soup/#wpzoom-premium-recipe-card