---
maturity: graine
date: 2023-11-24T21:05
type: recipe
duration: 40min
---
Servings : 2

# Ingredients

- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp paprika
- ¾ tsp salt
- 1 can crushed tomatoes, 15 oz
- 1 can coconut milk, 13.5 oz
- 1 can chickpeas, drained and rinsed
- 1 tbsp almond butter, optional
- 1 handful spinach

# Instructions

In a pan over medium heat, add the onion and olive oil. Stir until fragrant, approximately 3 minutes.

Next, add the garlic, curry powder, cumin, turmeric, paprika and salt. Stir until fragrant, approximately 5 minutes.

Add the crushed tomatoes, coconut milk, chickpeas and almond butter.

Bring to a simmer, then lower the heat, and cook on low for 6 to 8 minutes, until everything is combined and warm.

Stir in the spinach until it is wilted. Serve with fresh cilantro and naan bread as desired.

# Source

"Chana Masala Inspired Chickpea Coconut Curry"