---
type: recipe
date: 2023-12-09T19:53
maturity: graine
duration:
---

- **Servings :**
- **Prep time :**
- **Cook time :**
# Ingredients

- Fettuccine  
- 1 lb shrimp  
- Olive oil  
- 2 Tbsp Butter  
- 1 tsp red pepper flakes  
- 1 Lemon, juiced and half a lemon zested  
- 6 cloves garlic minced  
- 1 shallot minced  
- 1/2 C white wine (Bourgogne Aligoté)  
- 3/4 C cream  
- 1/3 C Parmesan cheese  
- 1/4 C parsley  
- Salt and pepper to taste  

# Instructions
  
Start a pot of salted boiling pasta water  
  
In a large skillet add a touch of olive oil, butter.

Once melted add in your garlic, shallots and red pepper flakes.

Once fragrant add in your shrimp and season with salt and pepper.

Once cooked through set aside, then add in your lemon juice, zest and wine.

Reduce the wine then add in your cream, bring to a low simmer.

Once thickened, drop the temp to low and add in your Parmesan cheese, pasta, and a ladle of salty pasta water.

Add more cheese and finish with parsley.

# Sources

https://www.instagram.com/p/CtzHCUGAUJO/