---
type: recipe
date: 2024-04-05T19:39
maturity: graine
duration:
---

- **Servings :**
- **Prep time :**
- **Cook time :**
# Ingredients

- Butternut squash
- olive Oil
- Nutmeg
- all purpose Flour
- Shallot
- Sage leaves
- Dry white wine
# Instructions

Roasting butternut squash is a delicious way to enhance its natural sweetness. Here's a simple recipe:

- **Cut** the squash into thin 1/2″ slices and **roast** the butternut squash until fork tender, 25 to 30 minutes. 
	- Preheat your oven to 200°C
	- Peel the butternut squash and cut it into cubes or slices. Aim for uniform pieces to ensure even cooking.
	- Place the butternut squash on a baking sheet lined with parchment paper or lightly greased.
	- Drizzle olive oil over the squash and toss to coat evenly. 
	- Spread the squash out in a single layer, making sure not to overcrowd the pan.
	- Roast in the preheated oven for about 25-35 minutes, or until the squash is tender and caramelized around the edges, stirring halfway through the cooking time to ensure even browning.
	- Once done, remove from the oven and serve hot as a side dish or use in other recipes.
- **Mash** the squash into a puree, then **add** the olive oil, nutritional yeast, nutmeg, and salt. **Mix** until smooth and creamy. 
- **Combine** with the flour and **knead** into a smooth dough. **Cover** the dough and let it **rest** for 15 minutes. 
- **Cut** the dough into bite-sized gnocchi. 
- **Boil** for 3-5 minutes, or until soft and fluffy. **Drain** or **remove** with a slotted spoon. 
- **Prepare** the sage butter sauce, then **pan-fry** the gnocchi until golden-brown and crispy. 
- **Serve** while warm, as desired. Enjoy!

# Sources

https://frommybowl.com/butternut-squash-gnocchi/
https://chat.openai.com/c/c00ca6e4-a369-4fb7-b0d9-651698fe3bab