---
type: recipe
date: 2023-12-09T19:56
maturity: pousse
duration:
---
- **Servings :** 2
- **Prep time :**
- **Cook time :**
# Ingredients

- 400 g tofu  
- 1-2 tbsp oil, to fry  
- 1 small onion (optional)  
- 1 tsp sesame oil

Sauce:  
- 1/3 cup (80 ml) water  
- 4 tbsp soy sauce  
- 1 tsp sugar  
- 1-2 tbsp red pepper flakes (”gochugaru”)  
- 1 tbsp sesame seeds  
- 2-5 garlic cloves  
- 2-3 spring onions  
# Instructions

- Cut tofu into thick squares, pat-dry with a kitchen towel.  
- Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce.  
- In a pan, fry the tofu until crispy from both sides.  
- Add the onion slices (opional) and sauce, cover with a lid and let it simmer for 5-10 minutes.  Finally drizzle with a some toasted sesame oil. Serve with some rice, or however you like and enjoy!

# Sources

https://www.instagram.com/p/CxQajCpqgOG/