---
type: recipe
date: 2023-11-24T21:05
maturity: graine
---
# Oatmeal Cookies


Yield [24](https://dinnerthendessert.com/oatmeal-cookies/#) servings
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes

![Oatmeal Cookies in hand](https://dinnerthendessert.com/wp-content/uploads/2019/03/Oatmeal-Cookies-2-320x320.jpg)
# Ingredients

- 227 g unsalted butter softened
- ▢ 150 g white sugar
- ▢ 220 g packed brown sugar
- ▢ 2 eggs
- ▢ 2 teaspoons [vanilla extract](http://amzn.to/2lFFm9b)
- ▢ 250 g flour
- ▢ 1 teaspoon baking soda
- ▢ 1 teaspoon salt
- ▢ 2 teaspoons ground cinnamon
- ▢ 240 g rolled oats

# Instructions

- Preheat the oven to 190°C

- in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
    
- Mix the
	- flour
	- baking soda,
	- salt and
	- cinnamon
	- together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
    
- Roll the dough in two tablespoon sized balls and bake for [8-10 minutes](https://dinnerthendessert.com/oatmeal-cookies/#) (the middles will look slightly undone, but the edges will have a hint of brown).

# Sources

https://dinnerthendessert.com/oatmeal-cookies/#wprm-recipe-container-37989