62 lines
No EOL
1.7 KiB
Markdown
Executable file
62 lines
No EOL
1.7 KiB
Markdown
Executable file
---
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type: recipe
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date: 2024-02-20T22:36:00
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draft: false
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maturity: pousse
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duration: 45min
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---
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- **Servings :** 4
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- **Prep time :** 15
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- **Cook time :** 30
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# Ingredients
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- 250 grams flour stick noodles
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- 4 ounces thinly sliced pork
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- 1 piece Chinese sausage, sliced
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- 1 piece onion, sliced
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- 1 teaspoon minced garlic
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- 8 to 10 pieces shrimp, shell removed
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- 10 to 12 pieces snap peas
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- 3/4 cup julienne-cut carrots
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- 1 small cabbage, chopped
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- 1 1/2 cups chicken broth
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- 1 tablespoon oyster sauce (optional)
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- 3 tablespoons soy sauce
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- 3/4 cup water
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- 1/2 cup chopped flat-leaf parsley
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- 3 tablespoons cooking oil
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- Salt and pepper to taste
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# Instructions
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- Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
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- Boil 6 cups of water in a cooking pot.
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- Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
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- Heat a large wok or cooking pot and pour-in the cooking oil.
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- Saute the onion and garlic.
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- Add the pork and sausage slices and continue to cook for 2 minutes.
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- Add-in soy sauce and oyster sauce. Stir.
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- Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.
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- Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
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- Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
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- Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
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- Transfer to a serving plate. Serve.
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This simplified recipe retains the essence of the traditional Pancit Canton while making it easier to follow for beginners.
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# Sources
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https://panlasangpinoy.com/pancit-canton-recipe/ |