gribse
ecdfa2f7c4
git-subtree-dir: temp-repo git-subtree-split: 6688605ad41f49d1eccead8d29421c658cad0100
47 lines
No EOL
1 KiB
Markdown
Executable file
47 lines
No EOL
1 KiB
Markdown
Executable file
---
|
|
type: recipe
|
|
date: 2023-12-09T19:53
|
|
maturity: graine
|
|
duration:
|
|
---
|
|
|
|
- **Servings :**
|
|
- **Prep time :**
|
|
- **Cook time :**
|
|
# Ingredients
|
|
|
|
- Fettuccine
|
|
- 1 lb shrimp
|
|
- Olive oil
|
|
- 2 Tbsp Butter
|
|
- 1 tsp red pepper flakes
|
|
- 1 Lemon, juiced and half a lemon zested
|
|
- 6 cloves garlic minced
|
|
- 1 shallot minced
|
|
- 1/2 C white wine (Bourgogne Aligoté)
|
|
- 3/4 C cream
|
|
- 1/3 C Parmesan cheese
|
|
- 1/4 C parsley
|
|
- Salt and pepper to taste
|
|
|
|
# Instructions
|
|
|
|
Start a pot of salted boiling pasta water
|
|
|
|
In a large skillet add a touch of olive oil, butter.
|
|
|
|
Once melted add in your garlic, shallots and red pepper flakes.
|
|
|
|
Once fragrant add in your shrimp and season with salt and pepper.
|
|
|
|
Once cooked through set aside, then add in your lemon juice, zest and wine.
|
|
|
|
Reduce the wine then add in your cream, bring to a low simmer.
|
|
|
|
Once thickened, drop the temp to low and add in your Parmesan cheese, pasta, and a ladle of salty pasta water.
|
|
|
|
Add more cheese and finish with parsley.
|
|
|
|
# Sources
|
|
|
|
https://www.instagram.com/p/CtzHCUGAUJO/ |