gribse ecdfa2f7c4 Squashed 'temp-repo/' content from commit 6688605

git-subtree-dir: temp-repo
git-subtree-split: 6688605ad41f49d1eccead8d29421c658cad0100

2025-10-06 19:14:58 +02:00

type	date	maturity	duration
recipe	2024-04-05T19:39	graine

Ingredients

Instructions

Roasting butternut squash is a delicious way to enhance its natural sweetness. Here's a simple recipe:

Cut the squash into thin 1/2″ slices and roast the butternut squash until fork tender, 25 to 30 minutes.
- Preheat your oven to 200°C
- Peel the butternut squash and cut it into cubes or slices. Aim for uniform pieces to ensure even cooking.
- Place the butternut squash on a baking sheet lined with parchment paper or lightly greased.
- Drizzle olive oil over the squash and toss to coat evenly.
- Spread the squash out in a single layer, making sure not to overcrowd the pan.
- Roast in the preheated oven for about 25-35 minutes, or until the squash is tender and caramelized around the edges, stirring halfway through the cooking time to ensure even browning.
- Once done, remove from the oven and serve hot as a side dish or use in other recipes.
Mash the squash into a puree, then add the olive oil, nutritional yeast, nutmeg, and salt. Mix until smooth and creamy.
Combine with the flour and knead into a smooth dough. Cover the dough and let it rest for 15 minutes.
Cut the dough into bite-sized gnocchi.
Boil for 3-5 minutes, or until soft and fluffy. Drain or remove with a slotted spoon.
Prepare the sage butter sauce, then pan-fry the gnocchi until golden-brown and crispy.
Serve while warm, as desired. Enjoy!