gribse
ecdfa2f7c4
git-subtree-dir: temp-repo git-subtree-split: 6688605ad41f49d1eccead8d29421c658cad0100
904 B
Executable file
904 B
Executable file
| type | date | maturity | duration |
|---|---|---|---|
| recipe | 2023-12-09T19:56 | pousse |
- Servings : 2
- Prep time :
- Cook time :
Ingredients
- 400 g tofu
- 1-2 tbsp oil, to fry
- 1 small onion (optional)
- 1 tsp sesame oil
Sauce:
- 1/3 cup (80 ml) water
- 4 tbsp soy sauce
- 1 tsp sugar
- 1-2 tbsp red pepper flakes (”gochugaru”)
- 1 tbsp sesame seeds
- 2-5 garlic cloves
- 2-3 spring onions
Instructions
- Cut tofu into thick squares, pat-dry with a kitchen towel.
- Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce.
- In a pan, fry the tofu until crispy from both sides.
- Add the onion slices (opional) and sauce, cover with a lid and let it simmer for 5-10 minutes. Finally drizzle with a some toasted sesame oil. Serve with some rice, or however you like and enjoy!