gribse
ecdfa2f7c4
git-subtree-dir: temp-repo git-subtree-split: 6688605ad41f49d1eccead8d29421c658cad0100
34 lines
No EOL
904 B
Markdown
Executable file
34 lines
No EOL
904 B
Markdown
Executable file
---
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type: recipe
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date: 2023-12-09T19:56
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maturity: pousse
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duration:
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---
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- **Servings :** 2
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- **Prep time :**
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- **Cook time :**
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# Ingredients
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- 400 g tofu
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- 1-2 tbsp oil, to fry
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- 1 small onion (optional)
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- 1 tsp sesame oil
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Sauce:
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- 1/3 cup (80 ml) water
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- 4 tbsp soy sauce
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- 1 tsp sugar
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- 1-2 tbsp red pepper flakes (”gochugaru”)
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- 1 tbsp sesame seeds
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- 2-5 garlic cloves
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- 2-3 spring onions
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# Instructions
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- Cut tofu into thick squares, pat-dry with a kitchen towel.
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- Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce.
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- In a pan, fry the tofu until crispy from both sides.
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- Add the onion slices (opional) and sauce, cover with a lid and let it simmer for 5-10 minutes. Finally drizzle with a some toasted sesame oil. Serve with some rice, or however you like and enjoy!
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# Sources
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https://www.instagram.com/p/CxQajCpqgOG/ |