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1.3 KiB
Executable file
1.3 KiB
Executable file
| type | date | maturity |
|---|---|---|
| recipe | 2023-11-24T21:05 | graine |
Oatmeal Cookies
Yield 24 servings Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
Ingredients
- 227 g unsalted butter softened
- ▢ 150 g white sugar
- ▢ 220 g packed brown sugar
- ▢ 2 eggs
- ▢ 2 teaspoons vanilla extract
- ▢ 250 g flour
- ▢ 1 teaspoon baking soda
- ▢ 1 teaspoon salt
- ▢ 2 teaspoons ground cinnamon
- ▢ 240 g rolled oats
Instructions
-
Preheat the oven to 190°C
-
in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
-
Mix the
- flour
- baking soda,
- salt and
- cinnamon
- together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
-
Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).
Sources
https://dinnerthendessert.com/oatmeal-cookies/#wprm-recipe-container-37989