gribse
ecdfa2f7c4
git-subtree-dir: temp-repo git-subtree-split: 6688605ad41f49d1eccead8d29421c658cad0100
46 lines
1.3 KiB
Markdown
Executable file
46 lines
1.3 KiB
Markdown
Executable file
---
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type: recipe
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date: 2023-11-24T21:05
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maturity: graine
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---
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# Oatmeal Cookies
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Yield [24](https://dinnerthendessert.com/oatmeal-cookies/#) servings
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Prep Time 10 minutes minutes
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Cook Time 10 minutes minutes
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Total Time 20 minutes minutes
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# Ingredients
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- 227 g unsalted butter softened
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- ▢ 150 g white sugar
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- ▢ 220 g packed brown sugar
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- ▢ 2 eggs
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- ▢ 2 teaspoons [vanilla extract](http://amzn.to/2lFFm9b)
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- ▢ 250 g flour
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- ▢ 1 teaspoon baking soda
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- ▢ 1 teaspoon salt
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- ▢ 2 teaspoons ground cinnamon
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- ▢ 240 g rolled oats
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# Instructions
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- Preheat the oven to 190°C
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- in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
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- Mix the
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- flour
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- baking soda,
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- salt and
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- cinnamon
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- together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
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- Roll the dough in two tablespoon sized balls and bake for [8-10 minutes](https://dinnerthendessert.com/oatmeal-cookies/#) (the middles will look slightly undone, but the edges will have a hint of brown).
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# Sources
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https://dinnerthendessert.com/oatmeal-cookies/#wprm-recipe-container-37989
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